Tasty Barbeque Charcoal Grill 夜来香

Actually read about this western food stall before, but seems that quite a few times we were there, the stall is closed, which is kind of wierd as the opening hours is supposedly to be from 530pm to 11pm daily (closed on Sunday). Anyway, luck was on my side when I was there, and saw it was open. Though the queue at this stall is not as long as the char kway teow stall that's few stalls down, by the time I left, the queue at this stall actually caught up to be as long as that.

When I first saw the price, I thought it was a bit pricey. Pork chop, chicken chop, chicken cutlet goes from $6 - 6.50, while the mutton chop I ordered was $9, while the steak goes for $12. However, when I see the portion, it was not that pricey after all. For the pork chop, one gets 3 slabs, while for my mutton chop, I get 2.5 - 3 slabs, and they are pretty big. In fact, I think is one of the biggest portion of mutton chop I've eaten.

For my mutton chop, I find some portion was a bit on the tough side, though the sauce was not too bad. It also comes with a bun, and a piece of SCS butter. hmm... the SCS butter gives me a very nostalgia feeling, as I remember my mum used to buy that brand of butter when I was young to bake cakes. The fries was not salty, which I pretty enjoyed.

I think the mutton chop might not be a good choice. Hopefully next time I will give the pork chop a try as I see many others were ordering while I was queuing there. :)