Seng Kee Black Herbal Chicken Soup

I head of this mee sua place quite long ago. As I'm not too a fan of mee sua, have not check out the place until last night. The other time I've eaten mee sua was at Penang Kitchen around Bukit Timah, which was pretty good.

So last night, decided to pop by this place for a late night supper with a friend who's living very near this place. We ordered 2 mee sua, and 1 toufo with mince pork.

Inclusive of drink, I believe total bill came up to $17. $7 for the toufu, and $4 each for the mee sua if not wrong.

Given my previous experience mee sua was at Penang Kitchen, which was Penang style, and cooked with herbal duck, so I'm not sure what to expect from the usual mee sua. For a start, the soup is thick, sort of like the herbal bak kut teh, except the herbal taste is not as strong, just mild. The mee sua needs to eat it fast while it is hot, else it will get soggy. Actually, I love my noodles slightly soggy, so that's not really an issue for me. :) You get pieces of pork (my friend says it tastes like chicken), kidney and liver in the mee sua. hmm..not sure if I missed out anything else in the mee sua. As for the toufu, other than the toufu was quite soft, I did not find the toufu to be special in any other ways, but is still pretty good actually.

Overall, I would give the mee sua a 3.5 star, and given free parking at night, and it opens till 4am, definitely another good place for some late night supper!