Posted by Rochor Beancurd House LLP on Feb 16, 2009 6:39PM
Rochor Beancurd House @ Geylang Lor 39 @ 432 Balestier Road
Traditional Beancurd
Served be it Hot or Cold is a popular TakeAway by Families, Financial Planners, Church Groups, Universities Clubs for it's sweet, smooth
and tender taste.
Traditional Grass Jelly/Drink
Served Cold Only is a popular selection among people who stay up through the night because of it's cooling factor. The sweetness is just
nice and you get to munch on the grass jelly.
Traditional SoyaBean Milk
Served Hot or Cold is a popular selection for health drinks Enthusiast. SoyaBean contain high proteins and fiber. It help reduce blood
cholesterol and make our body stronger. Lactose intolerant personnel selection.
Fritters Dough (YouTiao)
Local Youtiao are usually short and fat composing lot of flour. The Youtiao served here are the long taiwan's version which is a hot favourite
for dipping into the Soya Milk or Beancurd for snacks craving. Deep Fried it is but not too oily.
Butterfly Bun
This butterfly look alike delight is covered with a wholesome layer of Sesame Seed and brown sugar which leaves the fragrant of the bun in
the air after the deep frying.
Salted Bun/Sweet Bun
This delight is popular among children who loves the fragrance of the Five-spice powder and red bean paste. This bun is usually softer and
gives out a stronger fragrance.
Original Portuguese Egg Tart
This delight is popular among teenagers. Even elderly folks find thats it's sweetness is just nice and is great for breakfast. The secret lies
within the fresh egg, margarine, and crusty crust.
Glutinous Rice
This delight is just salty enough to keep you craving for more after you consumed one portion. The peanut and sliced mushroom blended
the taste of the Glutinous Rice to another level.
Ang Ku Kueh
This delight is a popular selection for vegetarian. The skin is tender and they are 5 favors for selection. Yellow Beans Paste Sweet/ Salted,
Peanut, Red Coconut, Corn Paste.
Crystal Bun (Sweet, Salted, Pandan Rice)
This delight is a Teochew (local dialect) version of the Crystal Bun. Families who like Shun Kueh will find these Crystal Buns very appealing
for breakfast, tea break, supper.
Roasted Chicken Bun
For those who don't take pork, this delight is a alternate selection for
char siew bao and the skin is roasted golden brown to bring out a stronger taste of the chicken and char siew sauce blended together.
Curry Puff
This delight contain wholesome mashed curry potato that fills the thinly shaped curry puff. A popular selection for curry puff lovers.
Served be it Hot or Cold is a popular TakeAway by Families, Financial Planners, Church Groups, Universities Clubs for it's sweet, smooth
and tender taste.
Traditional Grass Jelly/Drink
Served Cold Only is a popular selection among people who stay up through the night because of it's cooling factor. The sweetness is just
nice and you get to munch on the grass jelly.
Traditional SoyaBean Milk
Served Hot or Cold is a popular selection for health drinks Enthusiast. SoyaBean contain high proteins and fiber. It help reduce blood
cholesterol and make our body stronger. Lactose intolerant personnel selection.
Fritters Dough (YouTiao)
Local Youtiao are usually short and fat composing lot of flour. The Youtiao served here are the long taiwan's version which is a hot favourite
for dipping into the Soya Milk or Beancurd for snacks craving. Deep Fried it is but not too oily.
Butterfly Bun
This butterfly look alike delight is covered with a wholesome layer of Sesame Seed and brown sugar which leaves the fragrant of the bun in
the air after the deep frying.
Salted Bun/Sweet Bun
This delight is popular among children who loves the fragrance of the Five-spice powder and red bean paste. This bun is usually softer and
gives out a stronger fragrance.
Original Portuguese Egg Tart
This delight is popular among teenagers. Even elderly folks find thats it's sweetness is just nice and is great for breakfast. The secret lies
within the fresh egg, margarine, and crusty crust.
Glutinous Rice
This delight is just salty enough to keep you craving for more after you consumed one portion. The peanut and sliced mushroom blended
the taste of the Glutinous Rice to another level.
Ang Ku Kueh
This delight is a popular selection for vegetarian. The skin is tender and they are 5 favors for selection. Yellow Beans Paste Sweet/ Salted,
Peanut, Red Coconut, Corn Paste.
Crystal Bun (Sweet, Salted, Pandan Rice)
This delight is a Teochew (local dialect) version of the Crystal Bun. Families who like Shun Kueh will find these Crystal Buns very appealing
for breakfast, tea break, supper.
Roasted Chicken Bun
For those who don't take pork, this delight is a alternate selection for
char siew bao and the skin is roasted golden brown to bring out a stronger taste of the chicken and char siew sauce blended together.
Curry Puff
This delight contain wholesome mashed curry potato that fills the thinly shaped curry puff. A popular selection for curry puff lovers.
745 Geylang Lorong 39 Road S389653
432 Balestier Road Public Mansions #01-436 S329813
65
Phone : 82887070
Opening hours : Geylang 24 Hours Daily, Balestier 7.30am to 1am Daily
Food
Value
Service
Ambience
Tags : 24 hours balestier bean curd breakfast cake catering cheap delivery dinner geylang grass jelly healthy lunch rochor selegie snacks soya supper tau huay toa payoh
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Foodie Comments
CyberTron commented..
Da bao some breakfast for my colleagues this morning from the Geylang brand today.
1. Egg Tart
Quite nice. Quite enjoy it
2. Soyabean Milk
Nice and not too thin
3. Butterfly bun
A bit tough. Would be nicer if the dough is softer.
4. Crystal bun (sweet)
First time trying this. I dun quite like the taste of the skin.
1. Egg Tart
Quite nice. Quite enjoy it
2. Soyabean Milk
Nice and not too thin
3. Butterfly bun
A bit tough. Would be nicer if the dough is softer.
4. Crystal bun (sweet)
First time trying this. I dun quite like the taste of the skin.
2009-02-20 22:40:23
CyberTron commented..
I wouldn't say it is healthy supper for weight watchers, given the sugar content of the syrup (unless you have them without the syrup).
But nevertheless, I went here once at the Balestier branch, and find the beancurd on par with the one at Bean Curd City along jalan besar.
Only bad thing is the location is not near where i usually go.
But nevertheless, I went here once at the Balestier branch, and find the beancurd on par with the one at Bean Curd City along jalan besar.
Only bad thing is the location is not near where i usually go.
2009-02-19 09:05:45
Anonymous commented..
Healthy supper for weigh watchers i would say..
I like the beancurd because it is soft with texture..
The fritters dough is super.. no wonder recommended by channel 8.
Been to the balestier outlet, think its nice to chill out with friends..
I like the beancurd because it is soft with texture..
The fritters dough is super.. no wonder recommended by channel 8.
Been to the balestier outlet, think its nice to chill out with friends..
2009-02-19 01:17:23
Felix Teh commented..
Never fail to drop by here each time we visit my mum, the grass jelly is really nice...
2009-02-18 18:44:34
Steven Tay commented..
Thought this club is for food lover to write their comments about food they had tried? This look more like advertisment.
2009-02-17 11:22:40
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Latest Comments
CyberTron commented..
Is diagonally opposite Jogoya. Supposedly the quality is better than Jogoya. Price wise, if we convert currency, then Malaysia is cheaper. If we do not convert currency, then Singapore is cheaper. Generally, a japanese buffet in Siingapore is around SGD30+ range.
2010-01-29 14:24:34
Ah King Food Talk commented..
I didnt know about this place, look like quality Japanese food with reasonable price, must pay a visit someday....BTW, would like to have your opinion, generally Japanese buffet is cheaper in Singapore, or in Malaysia?
2010-01-29 14:18:06
CyberTron commented..
I'm not sure exactly where the original Leong Kee moved to, but I believe the one at Sultan Gate is still there. I also saw one at junction of Jln Besar and Hindoo road. Just at the junction before beancurd city
2009-12-19 00:33:45
CyberTron commented..
Hi Jamerie,
Thanks for the tip. I've updated the typos in the review.
2009-12-14 12:21:40
CyberTron commented..
hi!
The bak kut teh at this place is Klang style. If you refering to the peppery style Bak Kut Teh you typically find in Singapore, then this is not the place for you.
For the peppery style one, the famous ones are probably ones are Balestier Road or the one at Tanjong Pagar complex. For me, I usually just go to Song Fa at Rochor which is decent for me, and more convenient as well.
2009-12-14 12:18:06
Ah King Food Talk commented..
I don't remember if i'd ever come across cheap and nice seafood in KL...I suggest you to plan a trip to Sabah, that's really what I call heaven for seafood lovers. ;-)
2009-11-22 18:34:23
CyberTron commented..
hey...wat's a good place for seafood in KL that's not too pricey? Something like below RM50 per pax?
2009-11-22 09:43:46
CyberTron commented..
hmm..no wonder the last time I went, I tot the chicken tasted a bit different. So any idea what is uncle Ah Tong's plan? Start his own stall?
2009-11-05 22:16:42
CyberTron commented..
I tot the last time when I saw it open earlier this year at bukit merah central, the auntie son is helping at the stall if not wrong....
wonder if anyone knows if they are still in business somewhere...
2009-11-02 10:22:49
Ah King Food Talk commented..
Please check my previous post "Seremban Restoran Yi Poh 姨婆老鼠粉", I listed the address of Yi Poh, this siew pao bakery is just opposite.
26GR, Jalan Seng Meng Lee,
Off Jalan Temiang,
Seremban, Negeri Sembilan, Malaysia
2009-10-06 22:25:44