Posted by AK on Oct 18, 2008 1:29AM
Vegetarian never tasted so good.
Think vegetarian food consists of your usual floury duck, chicken, mutton & prawn? Sick of eating boring gluten all the time? Then head right over to Peach Garden @ 33rd & let them whip up tasty, light dishes for you.
Spinach & mushrooms stirfried in garlic & wine.
Tofu, chinese cabbage & black fungus stewed in a rich sauce with a hint of fermented beancurd to add that extra kick. That was the best part of the meal.
Vermicelli & bittergourd stirfried with ground black pepper.
And finish off with a pretty mango pudding!
I will never look at vegetarian food the same way again.
Peach Garden @ 33rd also serves other delicious meat & seafood dishes, but since I had to eat vegetarian today, I'll review those another time : ) Meantime, these are the things you may safely enjoy.
Spinach & mushrooms stirfried in garlic & wine.
Tofu, chinese cabbage & black fungus stewed in a rich sauce with a hint of fermented beancurd to add that extra kick. That was the best part of the meal.
Vermicelli & bittergourd stirfried with ground black pepper.
And finish off with a pretty mango pudding!
I will never look at vegetarian food the same way again.
Peach Garden @ 33rd also serves other delicious meat & seafood dishes, but since I had to eat vegetarian today, I'll review those another time : ) Meantime, these are the things you may safely enjoy.
65 Chulia Street
#33-01 OCBC Centre
049513
Phone : 62529833
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Foodie Comments
Anonymous commented..
one of my favourite chinese restaurants, though quite pricey.
2009-03-03 15:49:23
Audrey Shum commented..
Hmmm stick to the vegetarian ... Personally I thought the food at Peach Garden 33 was sub standard ... I prefer the Novena branch.
All the pork dim sum stuff had a very strong porky smell.
The eefu noodles I had was extremely oily
And the har gow wasn't impressive at all.
Perhaps their dishes are better because when I ate at the Novena branch, I was happy with their food.
All the pork dim sum stuff had a very strong porky smell.
The eefu noodles I had was extremely oily
And the har gow wasn't impressive at all.
Perhaps their dishes are better because when I ate at the Novena branch, I was happy with their food.
2008-11-16 21:09:24
AK commented..
Perhaps the little gourmet shops may stock them? I hate making my own things, don't have the patience to follow through :P Will keep you updated on this : )
2008-10-19 21:19:59
CyberTron commented..
thanks for helping me to ask.... I've try google for it, even online hardly sells, and only found recipe to make your own. Been tempted but I dunno i like nebber see supermarket sell fresh cranberry here though :P
2008-10-18 20:27:24
AK commented..
Hehehe, I can only review the things I happened to try there. I love the meat & seafood dishes too, but the pics have been erased so I didn't write a review on those.
By the way CyberTron, I went to Gourmet Plus for breakfast this morning & asked if they have any cranberry jams. Alas, they don't sell it. I'll ask if I happen to chance upon a cafe that may have it, ok? : )
By the way CyberTron, I went to Gourmet Plus for breakfast this morning & asked if they have any cranberry jams. Alas, they don't sell it. I'll ask if I happen to chance upon a cafe that may have it, ok? : )
2008-10-18 12:05:00
CyberTron commented..
hahaa...when i was reading...i was wondering when did peach garden turn into a vegetarian restaurant :P
2008-10-18 01:48:37
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CyberTron commented..
Is diagonally opposite Jogoya. Supposedly the quality is better than Jogoya. Price wise, if we convert currency, then Malaysia is cheaper. If we do not convert currency, then Singapore is cheaper. Generally, a japanese buffet in Siingapore is around SGD30+ range.
2010-01-29 14:24:34
Ah King Food Talk commented..
I didnt know about this place, look like quality Japanese food with reasonable price, must pay a visit someday....BTW, would like to have your opinion, generally Japanese buffet is cheaper in Singapore, or in Malaysia?
2010-01-29 14:18:06
CyberTron commented..
I'm not sure exactly where the original Leong Kee moved to, but I believe the one at Sultan Gate is still there. I also saw one at junction of Jln Besar and Hindoo road. Just at the junction before beancurd city
2009-12-19 00:33:45
CyberTron commented..
Hi Jamerie,
Thanks for the tip. I've updated the typos in the review.
2009-12-14 12:21:40
CyberTron commented..
hi!
The bak kut teh at this place is Klang style. If you refering to the peppery style Bak Kut Teh you typically find in Singapore, then this is not the place for you.
For the peppery style one, the famous ones are probably ones are Balestier Road or the one at Tanjong Pagar complex. For me, I usually just go to Song Fa at Rochor which is decent for me, and more convenient as well.
2009-12-14 12:18:06
Ah King Food Talk commented..
I don't remember if i'd ever come across cheap and nice seafood in KL...I suggest you to plan a trip to Sabah, that's really what I call heaven for seafood lovers. ;-)
2009-11-22 18:34:23
CyberTron commented..
hey...wat's a good place for seafood in KL that's not too pricey? Something like below RM50 per pax?
2009-11-22 09:43:46
CyberTron commented..
hmm..no wonder the last time I went, I tot the chicken tasted a bit different. So any idea what is uncle Ah Tong's plan? Start his own stall?
2009-11-05 22:16:42
CyberTron commented..
I tot the last time when I saw it open earlier this year at bukit merah central, the auntie son is helping at the stall if not wrong....
wonder if anyone knows if they are still in business somewhere...
2009-11-02 10:22:49
Ah King Food Talk commented..
Please check my previous post "Seremban Restoran Yi Poh 姨婆老鼠粉", I listed the address of Yi Poh, this siew pao bakery is just opposite.
26GR, Jalan Seng Meng Lee,
Off Jalan Temiang,
Seremban, Negeri Sembilan, Malaysia
2009-10-06 22:25:44