Morton's of Chicago, The Steakhouse

Been there to celebrate my best friend's birthday, and was very impressed by their service there! They specially prepared a set of menu for us with my friend's name on it, wishing her happy birthday!
Their staffs are very warm and friendly too! When we can't decide on what to order, they actually bring the whole tray of meat, slowly explained to us the difference in size and texture.
Their portion are super big so we decide to order 1 USDA steak, 1 Australia steak and 1 tuna to share, top up with oyster for starter, creamed spinach & mushroom for sides and souffle & chocolate cake for desserts.
The oysters are big and fresh, we couldn't resist attacking it once it's served so only managed to take a picture of the shell, sorry!
Their USDA steak is superb but we dun really like their australia steak because of the strong taste.
My friends find the tuna nice but I dun really like it cos it's a bit overcooked for me. I normally like my steak medium rare, salmon and tuna medium done, as I find them a bit too dry and tough if it's overcooked.
Their mushroom is good but the creamed spinach is not as good as Lawry's one.
Their chocolate cake is heavenly, lemon souffle is nice and fluffy but the chocolate souffle is not as good as the lemon 1 though.
When we are enjoying our dinner, there was 4 foreigners sitting at a table next to us, and 1 of them was having a totally RAW steak, red & bloody! I can imagine eating a thin slice of raw beef, but a whole big chunk of it.... eh....