The restaurant is heavily decorated with a lot of post WW II memorabilia and the scene is loud, fairly rowdy, but family-friendly. They do well establishing an un-pretentious down home kind of feel. No designated bar but an adequate list of beers both draught and bottled. The service is always prompt and attentive. The menu has lots of North Carolina style barbeque options. I particularly like their dry rubbed ribs with mustard style sauce and the 'state fair chicken'. Lots of choices for sides, sweet potato fries, collard greens, and mac & cheese are all delicious. Deep fried pickles are a very good appetizer. Dinner for 2 with beer about $35-40.

I recommend this place if you like barbeque, and are hungrier than hell.