Mei Keng Fatt Seafood Restaurant

This place is very near the Flamingo Hotel in Ampang and is accessible via Ampang elevated Highway (2nd last exit from KL - Ampang)

Apparently is for the Gwailo to eat and super expensive but I find it ok considering the seafood that we had was super fresh from the past few occasions I visited. From MRR2 towards this place you will see other detached houses same as this one being renovated into seafood restaurant.

No problem with car parks

Wide range of live seafood to choose from, even have exotic stuff (very much similar to the Big Crab at Kelana Jaya)

We Had (8 of us)

Crab- Sri Lanka RM 42 /kg (can choose other much more expensive kind, this is the cheapest but huge)

1)Egg Yolk Baked Crabs - RM 63.00 (my favorite)
2) Salt & Pepper Baked Crab - RM 42.00 (different cuz got Char Leung)
3) Steam Crab With Superior Soup- RM 42.00
4) Superior Soup Spinach - RM 20.00
5) Deep Fried Crispy Pork Rib- RM 30.00 (got fermented bean paste..yum) * a bit expensive cuz portion quite small
6)Sizzling Japanese Bean Curb- RM 20.00 (okie, good to go with rice and the salted fish taste is quite strong)
7) Kung Po Chicken- RM25.00 ( too small portion also but spicy)
8) Longan Coconut Dessert -RM30.00 (the kind you have at wedding dinner)- so-so only

Total bill plus 5% service tax is RM 326.35 ( about RM40 per/pax)

Last time I came, tried the Drunken Prawn and it was fantastic, fresh with loads of ginger. Give the Dried Butter Prawn a miss, was not tasty at all.