Czzar

I was at Great World City today & saw a poster for the restaurant's paper wrapped chicken. It looked appetising enough, so we went there for lunch.

We ordered 3 of their dishes - prawn vermicelli (dong fen) in claypot ($16.80), potato leaves in XO sauce ($9.80) & the paper wrapped chicken ($16.80).

Although their prices don't look that attractive at first glance, you'll be pleasantly surprised by their relatively large portions & the quality of the food.

The prawn vermicelli came chockful of large, succulent prawns. It was a little spicy, a little salty, & overall, whetted the appetite for the other delicious dishes to come.

Potato leaves in XO sauce was fragrant & possessed enough of the "wok hei", & even though we were stuffed by this time after finishing the huge chicken, we were reluctant to leave any behind & cleaned out the plate.

The chicken doesn't look as appetising compared to the other 2, but you'll be surprised at how juicy, tender & delicious it is. The gravy is flavourful & tastes strongly of herbs. It comes with a generous sprinkling of wolfberries.

All-in-all, superb value for the rather generous portions of meat & seafood, & the refined cooking. Plus, you get to dine in airconditioned comfort, with pretty nice furnishings to boot! Oh, I mustn't forget to commend the service, which was wonderful compared to other chinese restaurants.