Deserving" The Best Steak" Title is a hard task indeed with the massive competition across southern Thailand.

But something Gidi does , in his little kitchen brings out the best in the Chilled Angus Beef he has on the menus, it may be that he takes care with the finish and the final flavor where most chefs just rely on the quality product. The Same products are found in the finest Resorts in the region, though he respects and nurtures
the natural caramel flavors in the products.

What ever his personal final touch is , Gid repeatedly surprises me with the flavor and care when preparing the final dishes taste and texture.

I would describe Carnivore as the best tasting Local restaurant in Ao nang , an established,
& legendary place for flavor ,where people go with friends every week, for best flavor some meals and a relaxing time.

You can relax and watch as guests take that first bite and there faces light up
with surprise, instantly deciding on the spot to return again.

I highly recommend making a trip to Krabi just to have a meal with Gidi. have a Tenderloin or a rib eye
and it will be in your top steak house list for life.

Gidi really does it best when it comes to pure natural Flavor.

A very popular location due to great little dishes low prices but good quality and tasty.
Consistent in flavor and service a very popular great place to fill your hunger any day of the week.

Can't believe that we waited SO long before trying Farang...the one in Cherngtalay near our villa home. We'd been told by lots of Expats that this was the FAST FOOD equivalent in Thailand. This is a no frills place with darn good food. The Fish & Chips are my favorite but the pizza and caprese salad rank #2. Not really sure how the 'tourist' would find out about this place, there are several locations in Phuket.