Best Roasted Pork of Kum Kee Chicken Rice 金记烧腊鸡饭 at Mooi Mooi

Today I am going to write about my favorite roasted pork aka Siew Yoke (烧肉) & BBQ pork aka Char Siew（叉烧）rice of Kum Kee Chicken Rice 金记烧腊鸡饭 at Kedai Kopi & Makanan Mooi Mooi (美美海鲜饭店) . I might sound bias but until now I still think it serves the best roast pork in Kuala Lumpur.

Usually the roasted pork is ready for sale at 11am and finishes by 2pm. 12 to 1pm is always the peak hour whereby a long queue can be seen at the stall waiting for take away.

The boss who is always tied up with chopping job looks super busy. Chop, chop, chop ...None stop chopping! I could tell, almost 95% of the diners come for the best selling Siew Yoke & Char Siew. Thus patience is definitely needed in order to savor this mouthwatering Siew Yoke. Talking about the Siew Yoke, you may wonder, what is so special about it huh? Apart from its extremely crispy skin, the fluffy & succulent texture of the meat is simply irresistible to any Siew Yoke fans. The semi fat and lean Char Siew (半肥瘦叉烧）that coated with mild sweet golden caramelized syrup is also pretty tempting to me (So sorry, the photos might not look alluring enough.) ;-P

Usually they serve the Siew Yoke with appetizing yellowish rice that cooked with original chicken broth. I can devour 2 plates of rice at one go, As for the pricing, well, I would not say it’s cheap, in fact, it’s slightly higher than average.

For more photos and detail location, please check the below link.
http://ahkingfoodtalk.blogspot.com/2008/11/roasted-pork-at-kedai-kopi-makanan-mooi.html