Posted by Ah King Food Talk on Apr 13, 2009 3:12PM
Best Roasted Pork in Kuala Lumpur at Mooi Mooi 美美的烧腊
Today I am going to write about my favorite roasted pork aka Siew Yoke (烧肉) & BBQ pork aka Char Siew（叉烧）rice of Kum Kee Chicken Rice 金记烧腊鸡饭 at Kedai Kopi & Makanan Mooi Mooi (美美海鲜饭店) . I might sound bias but until now I still think it serves the best roast pork in Kuala Lumpur.
Usually the roasted pork is ready for sale at 11am and finishes by 2pm. 12 to 1pm is always the peak hour whereby a long queue can be seen at the stall waiting for take away.
The boss who is always tied up with chopping job looks super busy. Chop, chop, chop ...None stop chopping! I could tell, almost 95% of the diners come for the best selling Siew Yoke & Char Siew. Thus patience is definitely needed in order to savor this mouthwatering Siew Yoke. Talking about the Siew Yoke, you may wonder, what is so special about it huh? Apart from its extremely crispy skin, the fluffy & succulent texture of the meat is simply irresistible to any Siew Yoke fans. The semi fat and lean Char Siew (半肥瘦叉烧）that coated with mild sweet golden caramelized syrup is also pretty tempting to me (So sorry, the photos might not look alluring enough.) ;-P
Usually they serve the Siew Yoke with appetizing yellowish rice that cooked with original chicken broth. I can devour 2 plates of rice at one go, As for the pricing, well, I would not say it’s cheap, in fact, it’s slightly higher than average.
For more photos and detail location, please check the below link.
http://ahkingfoodtalk.blogspot.com/2008/11/roasted-pork-at-kedai-kopi-makanan-mooi.html
Usually the roasted pork is ready for sale at 11am and finishes by 2pm. 12 to 1pm is always the peak hour whereby a long queue can be seen at the stall waiting for take away.
The boss who is always tied up with chopping job looks super busy. Chop, chop, chop ...None stop chopping! I could tell, almost 95% of the diners come for the best selling Siew Yoke & Char Siew. Thus patience is definitely needed in order to savor this mouthwatering Siew Yoke. Talking about the Siew Yoke, you may wonder, what is so special about it huh? Apart from its extremely crispy skin, the fluffy & succulent texture of the meat is simply irresistible to any Siew Yoke fans. The semi fat and lean Char Siew (半肥瘦叉烧）that coated with mild sweet golden caramelized syrup is also pretty tempting to me (So sorry, the photos might not look alluring enough.) ;-P
Usually they serve the Siew Yoke with appetizing yellowish rice that cooked with original chicken broth. I can devour 2 plates of rice at one go, As for the pricing, well, I would not say it’s cheap, in fact, it’s slightly higher than average.
For more photos and detail location, please check the below link.
http://ahkingfoodtalk.blogspot.com/2008/11/roasted-pork-at-kedai-kopi-makanan-mooi.html
No. 94, Jalan Rukun 2, Taman Gembira,
Kuchai Lama,
58200
Phone : 79824902 / 012-6338614
Opening hours : 11pm to 2pm
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CyberTron commented..
Thanks for the tip. I've updated the review with the new url.
2010-08-14 01:01:12
CyberTron commented..
My last 2 trips there this year was kinda disappointing as well. First time, somewhere near CNY, a lot of seafood was sold out, even the beer! Thought cos we were there late, so the next time we decided to get there earlier, and this time, the crab where sold out!
Service was also very slow and not enuff people to serve the customers.
Food wise, I think price is still ok, but I think the food is not longer as good as when it was less well known.... planning to try senibong next round...
2010-06-22 23:28:48
CyberTron commented..
Thanks for pointing out the error. Have just amended the changes.
2010-06-15 00:12:47
CyberTron commented..
This is located opposite the Yishun sports hall.... at the cross junction there... if you take mrt, during the durian seasons, u might notice people waiting there... is been 2 years since I been there, not sure if it is still around.
2010-05-19 22:09:02
CyberTron commented..
Have not been to Jogoya before, but I've been to the Gonbei opposite. Priced similarly to Jogoya if not wrong, and I thought the service and food was pretty good.
2010-05-02 01:20:26
HBpencil commented..
I went with 7 adults and 1 kid, we spent less than $120. I would safely hazard a guess of $18 - $25 per person, depending on how hungry you get. Real value for money for quality food.
2010-04-25 15:26:40
CyberTron commented..
Is diagonally opposite Jogoya. Supposedly the quality is better than Jogoya. Price wise, if we convert currency, then Malaysia is cheaper. If we do not convert currency, then Singapore is cheaper. Generally, a japanese buffet in Siingapore is around SGD30+ range.
2010-01-29 14:24:34
Ah King Food Talk commented..
I didnt know about this place, look like quality Japanese food with reasonable price, must pay a visit someday....BTW, would like to have your opinion, generally Japanese buffet is cheaper in Singapore, or in Malaysia?
2010-01-29 14:18:06