Actually was't planning to have dinner. Was actually looking for this Sentul hokkien mee, but could not find it. I think it is no longer there, so decided to pop by here for dinner, which is nearby instead. My friend tried this place before and she said the food was good, but the wait can be very long. Anyway, we were quite early that day, so was not that bad.

After checking online for recommended dish to order, we order the pork knuckle (RM20), sweet potato leave(RM7), sotong prawn (RM16) and fried chicken wing (RM9 - 4pcs). Total bill came up to RM56.40, which was pretty cheap.

For a start, the pork knuckle seems to have a sauce that looks like curry, but is actually not spicy. The sauce is actually quite a good complement to the pork knuckle, as it sort of "lighten" the whole dish, and you dun get an overdose of pork and fats after eating it. The sotong prawn was not bad, and the gravy was a bit special. Overall, this dish was not that exceptional though. The chicken wing was not bad either.

Overall, I think the food here is pretty good and value for money. However, the crowd might turn off by the long wait though. So if you planning to check out this place, try to go there early.

Saw an advertisement from this restaurant chain having a promotion for their crab going for RM19.80/kg, decided to pop by to try it since we were planning to have crab for dinner this week.

There's a little catch for the crab promotion. You need to order one extra dish for every kg of crab you order, and limited to 3kg per table. There's only 3 style of cooking for the crab as well. One is gum heong, the other 2 is ginger spring onion and tomato sauce.

Given these 3 choice, we went with the more obvious one, which is the gum heong.

We got 3 crabs for 1kg, priced at RM19.80, which was a pretty good deal. Taste was not bad as well. We also ordered a promotion dish of the day. For thursday, it is indonesian prawn, which is like a claypot curry prawn (RM23.80). This is one of my favourite dish for the meal there. We also order a dong po rou (RM38), which wasn't to my taste, as it was a modified version of dong po rou. It does came with quite a big chunk of pork belly though. We also order a plate of yin yang noodle (RM16). This is pretty good too. We were considering whether to order the ee-fu noodle or this, and the waitress recommended this to us. I think it was a pretty good choice.

Overall damage was RM122.60, which was pretty good. We had order so much food that we had to pack our dong po rou. I think the food here is pretty decent, and price wise, with all the promotions, make it pretty good value for money too.

PS. This is located next to the cinema on level 3 in Times Square.

This restaurant is class A at its best. The ambience is great and the owners are very friendly. So friendly the lady huggs us and we kindly refer to her as our Asian mother.

The sushi is made and placed on a conveyor belt and you pick what you want and leave the rest for the others. You can commission your own concoction and those do not disappoint. The Miso Soup is the best I've had and we almost clean them out each time we go.

The service is wonderful, I love the experience at Genki.

A nice and tender fillet chicken!~ have to try!~

Several locations in the city like a high end diner